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  • Thaw
    Thaw

    In a remote Arctic research base, scientists find worms alive after thousands of years in the ice.Taylor and Miles, visiting science students, help with the scientists' work - until they discover something else that has survived the freeze.Something that could threaten the whole planet. They need to act fast - and a storm is moving in. Papercuts is an eerie and haunting series written to appeal to students aged 13+ who find full-length novels overwhelming.All titles have an accessible word count of 5000-6000.Written by respected and accomplished authors, they are packed with horror and elements of the supernatural.But be warned, they're not for the faint-hearted!This hi-lo series for struggling and reluctant readers has been written for children aged 13+, whose current reading age is between 8 and 9 years.These age-appropriate short reads range from 50 to 63 pages and are written by accomplished authors.They incorporate a large font size and text separated into bite-sized chunks, along with carefully considered letter and paragraph spacing that can reduce visual stress.The series has plenty of practice at one level, allowing consolidation of learning before moving on to more challenging reads.

    Price: 6.99 £ | Shipping*: 3.99 £
  • January Thaw
    January Thaw

    The discovery of a frozen stiff reveals old buried secrets in a witty and invigorating mystery from Amazon Charts bestselling and Edgar Award–nominated author Jess Lourey. It may be six below zero, but an ice-skating jaunt gets even more chilling for private investigator in training Mira James.She’s just locked eyes with a frozen corpse floating under a sheet of ice. The man, a curious transient who’s been researching local history, also rescued Mira and her best friend from a mugging the night before.His death is no accident, but it is a mystery. To solve it, Mira follows a trail leading to the alleged haunting of a historic museum and a centuries-old tragedy that has yet to claim its final victim. With a killer on the loose amid a freakish winter thaw, Mira is on thin ice.If she doesn’t watch her back, she could be the next one to go under. Revised edition: This edition of January Thaw includes editorial revisions.

    Price: 8.99 £ | Shipping*: 3.99 £
  • Ken Thomson: Thaw
    Ken Thomson: Thaw


    Price: 15.49 £ | Shipping*: 3.99 £
  • Thaw (RSD 2021)
    Thaw (RSD 2021)


    Price: 84.49 £ | Shipping*: 0.00 £
  • How do you thaw sauce?

    To thaw sauce, you can place the frozen sauce in the refrigerator overnight to allow it to slowly thaw. Alternatively, you can place the sauce in a sealed plastic bag and submerge it in a bowl of cold water, changing the water every 30 minutes until the sauce is thawed. Another option is to gently heat the sauce in a saucepan over low heat, stirring frequently to prevent burning.

  • How do you thaw fries?

    To thaw fries, you can simply leave them in the refrigerator overnight to thaw slowly. Alternatively, you can place the frozen fries in a single layer on a baking sheet and bake them in the oven at a low temperature until they are thawed. Another option is to use a microwave on a low setting, checking and stirring the fries frequently to ensure they thaw evenly.

  • How can you thaw dumplings?

    To thaw dumplings, you can simply transfer them from the freezer to the refrigerator and let them thaw overnight. Alternatively, you can place the frozen dumplings in a bowl and cover them with cold water, changing the water every 30 minutes until they are thawed. Once the dumplings are thawed, you can then cook them according to your desired recipe.

  • 'How do you thaw lasagna?'

    To thaw lasagna, you can transfer it from the freezer to the refrigerator and let it thaw overnight. This slow thawing process will help the lasagna to retain its texture and flavor. Alternatively, you can also thaw lasagna in the microwave using the defrost setting, but be sure to check and stir it frequently to ensure even thawing. Once the lasagna is fully thawed, you can reheat it in the oven or microwave before serving.

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  • A Deadly Thaw
    A Deadly Thaw

    Autumn 2004In Bampton, Derbyshire, Lena Fisher is arrested for suffocating her husband, Andrew. Spring 2016A year after Lena's release from prison, Andrew is found dead in a disused mortuary. Who was the man Lena killed twelve years ago, and who committed the second murder?When Lena disappears, her sister, Kat, sets out to follow a trail of clues delivered by a mysterious teenage boy.Kat must uncover the truth - before there's another death . . . A Deadly Thaw confirms Sarah Ward's place as one of the most exciting new crime writers.

    Price: 9.99 £ | Shipping*: 3.99 £
  • Gloves Trekmates Thaw
    Gloves Trekmates Thaw

    Gant insulating and compressible, wind and water resistant 100gm/m² Primaloft® Gold Eco insulation from recycled materials Brushed micro fleece lining Elasticated cuff Compatible with touch screens Storage bag included

    Price: 46.74 £ | Shipping*: 16.7900 £
  • Gloves Trekmates Thaw
    Gloves Trekmates Thaw

    Gant insulating and compressible, wind and water resistant 100gm/m² Primaloft® Gold Eco insulation from recycled materials Brushed micro fleece lining Elasticated cuff Compatible with touch screens Storage bag included

    Price: 46.74 £ | Shipping*: 16.7900 £
  • Gloves Trekmates Thaw
    Gloves Trekmates Thaw

    Gant insulating and compressible, wind and water resistant 100gm/m² Primaloft® Gold Eco insulation from recycled materials Brushed micro fleece lining Elasticated cuff Compatible with touch screens Storage bag included

    Price: 46.74 £ | Shipping*: 16.7900 £
  • 'How do you thaw soup?'

    To thaw soup, you can transfer it from the freezer to the refrigerator and let it thaw overnight. If you need to thaw it more quickly, you can place the frozen soup in a microwave-safe container and use the defrost setting on your microwave. Another option is to place the frozen soup in a pot on the stove and heat it over low heat, stirring occasionally until it thaws. Once the soup is thawed, you can reheat it on the stove or in the microwave before serving.

  • Why does water thaw quickly?

    Water thaws quickly because it has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without changing temperature significantly. When heat is applied to frozen water, the molecules start to vibrate and move more rapidly, breaking the hydrogen bonds that hold the solid ice structure together. This causes the ice to melt and turn into liquid water at a relatively fast rate.

  • How do you thaw a duck?

    To thaw a duck, it is best to place it in the refrigerator and allow it to thaw slowly over a period of 24-48 hours. Make sure to place the duck on a plate or in a container to catch any drips. If you need to thaw the duck more quickly, you can submerge it in cold water, changing the water every 30 minutes to ensure it stays cold. Avoid thawing a duck at room temperature as this can promote bacterial growth.

  • How can one thaw frozen ground?

    One way to thaw frozen ground is by using a ground thawing machine, which uses heat to gradually thaw the frozen soil. Another method is to use a combination of insulation and heat sources such as heated blankets or heated pipes to slowly raise the temperature of the frozen ground. Additionally, adding a layer of mulch or organic material on top of the frozen ground can help trap heat and accelerate the thawing process. It is important to thaw the ground slowly and evenly to prevent damage to the soil and surrounding structures.

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